Steakhouse T-Bone Recipe

Steakhouse T-Bone Recipe

  • 2 (1 pound) beef T-bone steaks, 1 inch thick
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/3 cup A.1. Original Steak Sauce
  1. Preheat grill to high heat. Add steaks. Grill 7 to 8 minutes on each side for medium doneness.
  2. Meanwhile, cook and stir mushrooms in hot oil in skillet until tender. Stir in steak sauce; cook until heated through, stirring occasionally.
  3. Cut each steak into 3 equal portions. Serve topped with the mushroom mixture.
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