Steak de Burgo Recipe

Steak de Burgo Recipe

  • 1/2 cup (1 stick) unsalted butter
  • 6 large garlic cloves, thinly sliced
  • 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
  1. Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
  2. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
  3. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.
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