- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
- 1/3 cup butter or margarine, melted
- 2 tablespoons Gold Medal® all-purpose flour
- 1 egg
- 1 (16 ounce) container Betty Crocker® Rich & Creamy creamy white frosting
- Betty Crocker® decorating icing (assorted colors)
- Betty Crocker® decorating sprinkles and sugars (assorted colors)
- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
- On floured surface, roll dough to about 1/4-inch thickness. Cut with about 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.