- 1 1/2 fluid ounces amaro liqueur (such as Fernet Branca®)
- 1 fluid ounce lemon juice
- 3/4 fluid ounce simple syrup
- 1/2 fluid ounce espresso liqueur (such as Galliano Ristretto®)
- crushed ice
- 1 sprig fresh mint
- Pour amaro liqueur, lemon juice, simple syrup, and espresso liqueur into a highball glass; fill glass with ice. Swizzle cocktail with a bar spoon and garnish with mint.