- 5 to 7 medium-sized mixed beets
- 1 avocado, diced
- 1/2 medium-sized fennel bulb, thinly sliced
- 1/4 medium-sized red onion, thinly sliced
- 10 to 15 fresh mint leaves, finely shredded
- 1/8 cup fresh lime juice
- 1/2 cup extra-virgin olive oil
- Mixed greens
- Blanch beets in salted water. Plunge into ice water, peel, and dice (for about 3 cups). Toss with remaining 6 ingredients; add salt. Serve over greens.