Stacked Tortilla Pie Recipe

Stacked Tortilla Pie Recipe

  • 1/2 pound ground beef
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can corn, drained
  • 1/4 cup green onion, sliced
  • 1 cup KC Masterpiece® Hot n Spicy Barbecue Sauce, divided
  • 1 tablespoon butter or margarine, softened
  • 6 (6 inch) corn tortillas
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream (optional)
  1. Preheat oven to 350 degrees F. Spray a deep pie dish or 8×8-inch baking pan with cooking spray; set aside. Brown ground beef in a large non-stick skillet over medium heat 10 minutes stirring often to break up any lumps. Stir in beans, corn, onion and a half-cup of KC Masterpiece(R) Hot n Spicy Barbecue Sauce. Set aside.
  2. Spread a thin layer of butter on each tortilla. Place one tortilla, buttered side up, in pie dish. Top with 1/2 cup of beef mixture and 1 tablespoon of cheese. Repeat with remaining tortillas, beef mixture and cheese, ending with a tortilla. Pour remaining half-cup of barbecue sauce over top and sprinkle with any remaining cheese.
  3. Bake for 30-40 minutes or until bubbling and heated through. Allow to sit 10 minutes before cutting into wedges to serve. Top each serving with a dollop of sour cream, if desired.
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