- 2 large eggs
- Salt and pepper to taste
- 1/2 cup thawed frozen spinach, squeezed in double layer of paper towels to remove excess liquid
- 1 ounce fresh goat cheese
- 2 slices tomato
- Preheat oven to 375 degrees F. Lightly coat 2 1-cup ovenproof glass bowls or ceramic ramekins with cooking spray.
- Crack 1 egg into each ramekin and season with salt and pepper.
- Divide spinach evenly between 2 ramekins. Crumble goat cheese over spinach and top with tomato slice.
- Place ramekins on baking sheet and bake for 15 minutes.
- Remove from oven. If you like your eggs well done, let them rest in ramekins for 5 minutes.
- Run knife around inside edges of ramekins to loosen eggs. Turn ramekins over onto plates. Season with salt and pepper.