- 1 head broccoli, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 6 extra large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 2 cups cornmeal
- ground black pepper to taste
- oil for frying
- In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
- Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.