St. Patricks Rueben Stack Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 12 slices thin-sliced corned beef or pastrami
  • 3 thin slices Swiss cheese, cut in half
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup prepared sauerkraut, drained
  • Thousand Island salad dressing (optional)
  1. Bake, cool and remove the “tops” of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.