Sriracha Tuna Salad Recipe

Sriracha Tuna Salad Recipe

  • 1 (5 ounce) can tuna, or more to taste, drained and flaked
  • 2 hard-boiled eggs, chopped
  • 3 mini sweet peppers, or more to taste
  • 2 tablespoons Sriracha hot chili sauce, or more to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey mustard
  1. Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
  2. Refrigerate tuna salad for 5 minutes.
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