- 1 garlic clove, finely grated
- 1 cup mayonnaise
- 3 tablespoons Sriracha
- 2 tablespoons fresh lemon juice
- Kosher salt
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Mayonnaise can be made 1 day ahead. Cover and chill.