Squash Casserole Recipe

Squash Casserole Recipe

  • 3 cups Pepperidge Farm® Cornbread Stuffing
  • 1/4 cup butter or margarine, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded Cheddar cheese
  1. Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  2. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  3. Bake at 350 degrees F for 40 minutes or until hot.
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