- 1/2 cup raspberry juice or cranberry-raspberry juice
- 3 tablespoons white wine vinegar or cider vinegar
- 1 tablespoon olive oil
- 8 ounces spring mix salad greens
- 2 (11 ounce) cans mandarin oranges, drained
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped pecans, toasted
- In a small bowl, whisk together the raspberry juice, vinegar and oil. Cover and refrigerate. In a large bowl, combine the salad mix, mandarin oranges and blue cheese. Pour dressing over salad mixture; toss to coat. Add pecans; toss to coat. Serve immediately.