- 1 (18.25 ounce) package white cake mix
- 1 cup boiling water
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Red or yellow food coloring
- suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows
- Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.