- 2 (3 ounce) packages lime Jell-O®
- 2 cups boiling water
- 2 cups cold water
- 2 quarts lime sherbet
- 3 cups ginger ale, chilled
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.