Spring Veggie Pizza Appetizer Recipe

Spring Veggie Pizza Appetizer Recipe

  • 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
  • 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1 cup chopped sugar snap peas
  • 1 cup quartered cherry tomatoes
  • 1/2 cup sliced radishes
  • 1/2 cup chopped yellow pepper
  • 1/2 cup shredded carrots
  • 3 green onions, chopped
  1. Heat oven to 375 degrees F.
  2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. Bake 11 to 13 min. or until golden brown; cool.
  4. Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
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