- 4 cups diced rhubarb
- 1 1/2 cups water
- 1/2 cup sugar
- 1 (6 ounce) package strawberry Jell-O® dessert mix
- 1 cup orange juice
- 1 teaspoon grated orange rind
- 1 cup sliced fresh strawberries
- Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat; add gelatin and stir until dissolved. Add orange juice and rind. Chill until syrupy. Add strawberries. pour into 6-cup mold; chill until set.