Spring Lettuces with Sweet Peas, Chives, Dill, and Mint Recipe

Spring Lettuces with Sweet Peas, Chives, Dill, and Mint Recipe

  • 1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried
  • 1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley
  • 1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained
  • A few pea tendrils (optional)
  • ¼ cup Sherry Vinaigrette
  • Kosher salt and freshly ground black pepper
  1. Combine the lettuces, herbs, peas, and pea tendrils, if using, in a large bowl and gently toss with the vinaigrette. Season with salt and pepper and serve. Variation
  2. Variation
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