Spring Herb Popovers Recipe

Spring Herb Popovers Recipe

  • 1/4 cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups milk, at room temperature
  • 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • 1/2 teaspoon salt
  • LAND O LAKES® Butter with Canola Oil (optional)
  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
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