- 1/2 cup plus 1 tablespoon olive oil
- 6 tablespoons fresh lemon juice
- 2 garlic cloves, pressed
- 16 cups torn romaine lettuce (about 1 large head)
- 1 English hothouse cucumber, cut into 2 1/2×1/4×1/4-inch strips
- 4 green onions, thinly sliced
- 1/4 cup minced fresh dill
- Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
- Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.