Spring Flower Cake Recipe

Spring Flower Cake Recipe

  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 2 drops food coloring, any color
  • 1 (10 ounce) package store-bought prepared round angel food cake
  • 1 cup thawed COOL WHIP Whipped Topping
  • 3 cups halved strawberries
  1. Toss coconut with food coloring until evenly tinted; set aside.
  2. Place cake on large serving plate. Frost top and side with whipped topping; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower.
  3. Spoon 3 cups halved strawberries into center of “flower.” Store leftover cake in refrigerator.
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