Spring Berry Champagne Cocktail Recipe

Spring Berry Champagne Cocktail Recipe

  • 1/2 cup brandy
  • 4 1/2 tablespoons sugar
  • 3 tablespoons framboise eau-de-vie (clear raspberry brandy)
  • 15 strawberries, hulled
  • 1 750-ml bottle chilled brut Champagne
  1. Stir brandy, sugar, and framboise in medium bowl. Slice 9 strawberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining 6 strawberries separately.)
  2. Divide brandy mixture among 6 Champagne glasses. Add 1 strawberry to each glass. Fill with Champagne; serve.
  3. Available at liquor stores and some specialty foods stores.
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