- 4 cups POST SPOON SIZE Shredded Wheat Cereal
- 1 cup small unsalted pretzels
- 1 cup popped popcorn
- 3 tablespoons 70% vegetable oil spread, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- Mix cereal, pretzels and popcorn in 15 x10x1-inch baking pan. Mix spread, Worcestershire sauce and seasoned salt in small bowl. Drizzle evenly over cereal mixture; toss to coat. Pour mixture into large microwavable bowl.
- Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time. Cool. Store in tightly covered container.