Spoon Rolls Recipe
- 1 (.25 ounce) package active dry yeast
- 2 cups warm water (110 degrees to 115 degrees)
- 1/2 cup butter or margarine, melted
- 1 egg, beaten
- 1/4 cup sugar
- 4 cups self-rising flour
- In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. Spoon batter into greased or paper-lined muffin cups. Bake at 375 degrees F for 25-30 minutes or until golden brown.
