- 1 (.25 ounce) package active dry yeast
- 2 cups warm water (110 degrees to 115 degrees)
- 4 cups self-rising flour
- 1 egg, lightly beaten
- 3/4 cup butter or margarine, melted
- 1/4 cup sugar
- In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done.