- 1 (7 ounce) package fruit-flavored gumdrops (such as Dots®)
- 1 (.75 ounce) tube black icing
- 5 strands black licorice, cut into 1/4-inch pieces
- 2 (20 ounce) cans lychees (such as Aroy-D)
- Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the “pupils.”
- Press gumdrop candies into the pitted lychees. Arrange “eyes” on a plate. Chill until serving.