Spooky Brownies Recipe

Spooky Brownies Recipe

  • 1 box Betty Crocker® Fudge brownie mix
  • 1 (16 ounce) tub Betty Crocker® Rich & Creamy Vanilla Frosting
  • Neon pink, green and blue food coloring
  • 24 large marshmallows
  • Miniature candy-coated chocolate baking bits
  • 1 (4.5 ounce) tube black decorating gel
  • 1 Betty Crocker® Strawberry Fruit Roll-Up®
  • Gummy worm candies
  1. Heat oven to 350 degrees F. Bake and cool brownies according to package directions. Cut into 24 pieces (6 rows by 4 rows).
  2. Remove lids from frosting and microwave uncovered on high about 20 seconds, or until frosting can be stirred smooth.
  3. Divide warm frosting among 2 small bowls. Decorate as directed below, using 12 brownies for each.
  4. For Franken-Brownies: Add 5 drops of green food coloring to frosting in 1 bowl and mix well. Top 12 brownies with one large marshmallow. Spoon 1 tablespoon frosting over each to coat. Decorate with green baking bits, decorating gel and fruit snacks.
  5. For Boo-Brownies: Top 12 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each to coat. Decorate with black gel.
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