Sponge Cake Tiramisu Recipe

Sponge Cake Tiramisu Recipe

  • 2 cups mascarpone cheese
  • 3 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1 sponge cake
  • 1/4 cup unsweetened cocoa powder
  1. Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
  2. Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.
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