- 2 cups crushed vanilla wafers
- 1 cup sifted confectioners' sugar
- 1 cup finely chopped walnuts
- 1/4 cup sifted cocoa
- 3 tablespoons dark corn syrup
- 6 tablespoons bourbon
- 1 pinch salt
- Mix all ingredients together. Form into one inch balls.
- Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.