- 1 zucchini, cut into spirals using a spiral slicer
- 1 large carrot, cut into spirals using a spiral slicer
- 1 cup miniature cherry tomatoes (such as Katinka cherry or red currant tomatoes)
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon balsamic vinegar, or more to taste
- 1 tablespoon finely grated Parmesan cheese, or more to taste
- Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese.