Spinach with Bulgur Recipe

Spinach with Bulgur Recipe

  • 3/4 cup bulgur
  • 4 scallions, minced
  • 1 tablespoon butter
  • 2 tablespoons dry sherry
  • 1 1/2 cups chicken stock
  • 10 ounces spinach, frozen, block
  • 1/2 tablespoon lemon pepper
  • 1/2 cup Parmesan cheese
  1. In a sauce pan over medium heat, melt the butter and add the minced scallions and the bulgur. Saute for 1-2 minutes. Stir frequently.
  2. Add the sherry and stir. Add the chicken stock and let it slowly come to a boil stirring frequently.
  3. Add the frozen spinach and lemon pepper. Cook until spinach has thawed and the liquids come back to the boil (6-10 minutes). Remove from heat. Add the Parmesan cheese and serve. Or cover and keep in a 200 degrees F oven until ready to serve (up to 15 minutes).
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