Spinach with Bamboo Shoots Recipe

Spinach with Bamboo Shoots Recipe

  • 1 lb. fresh spinach
  • 1/2 cup peanut, vegetable, or corn oil
  • 1/4 cup finely shredded bamboo shoots
  • 1 1/2 teaspoons salt
  • 2 teaspoons sugar
  1. Wash spinach leaves thoroughly under cold running water, drain well.
  2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.
  3. Add spinach and stir until wilted.
  4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.
  5. Transfer to a hot platter, but do not add the liquid from the pan.
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