Spinach with Apples and Pine Nuts Recipe

  • 2 tablespoons olive oil
  • 2 cloves garlic, slivered
  • 2 tablespoons pine nuts
  • 1 apple – peeled, cored, and chopped
  • 1 (10 ounce) bag fresh spinach
  • salt and black pepper to taste
  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.