Spinach Stuffing Recipe

Spinach Stuffing Recipe

  • 1/2 tablespoon butter, melted
  • 2 (14 ounce) cans spinach
  • 1 tablespoon poultry seasoning
  • 1 (12 ounce) package unseasoned dry bread stuffing mix
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9×13 inch casserole dish.
  3. Cover dish and bake in preheated oven for 1 hour.
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