Spinach Salad with Pepper Jelly Dressing Recipe

Spinach Salad with Pepper Jelly Dressing Recipe

  • 3 tablespoons mild pepper jelly
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon Dijon mustard
  • 2 cups baby spinach leaves
  • 2 ounces goat cheese, sliced
  • 2 tablespoons chopped walnuts
  1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
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