Spinach Salad with Citrus Vinaigrette Recipe

  • 1 (10 ounce) bag fresh spinach, stems removed
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups mushrooms, sliced
  • 1/4 cup bacon, cooked to crisp
  • Citrus Vinaigrette:
  • 1/2 cup orange juice
  • 1/4 cup canola oil
  • 1 garlic clove, minced
  • 2 tablespoons granulated sugar
  • 1 tablespoon white vinegar
  • fresh ground pepper
  1. Prepare spinach in large salad bowl; mix in onion, mushrooms and bacon.
  2. To prepare vinaigrette, mix orange juice, canola oil, garlic, sugar, and vinegar. Pour vinaigrette on salad and lightly toss. Add fresh ground pepper to taste.