Spinach Rice Casserole Recipe

Spinach Rice Casserole Recipe

  • 1 cup chopped onion
  • 1 teaspoon olive or canola oil
  • 1 1/2 cups uncooked long grain rice
  • 2 cups chicken broth
  • 2 cups water
  • 1 (10 ounce) package fresh spinach, torn
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  1. In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted.
  2. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375 degrees F for 20-25 minutes or until rice is tender.
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