Spinach, Orange, and Red Onion Salad Recipe

Spinach, Orange, and Red Onion Salad Recipe

  • 1 (6 ounce) package baby spinach leaves
  • 2 navel oranges, halved and sliced
  • 1/2 small red onion, sliced
  • 2 tablespoons Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
  • 1/8 teaspoon salt
  1. Place the spinach, oranges, and onions in a bowl. Drizzle with the oil. Add the salt. With the back of a spoon, press some of the orange slices to release their juice. Toss.
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