Spinach, lamb and parmesan salad Recipe

Spinach, lamb and parmesan salad Recipe

  • ½ tbsp olive oil
  • 1 lamb chop
  • salt and freshly ground black pepper
  • 100g/3½oz spinach leaves, washed and roughly chopped
  • 1 tomato, seeds removed, chopped
  • 1 tbsp chopped fresh basil leaves
  • 1 tbsp chopped fresh parsley leaves
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh chives
  • 55g/2oz parmesan, grated
  • 1 tbsp olive oil
  • ½ lemon, juice only
  1. For the lamb, rub the lamb with oil and season with salt and freshly ground black pepper.
  2. Heat a griddle pan and griddle the lamb for 4-5 minutes on each side, or until cooked to your liking. Remove from the heat and allow to rest for five minutes, then slice.
  3. For the salad, place the spinach, tomato and herbs into a large bowl and sprinkle over the parmesan.
  4. In a small bowl, whisk the oil and lemon juice together until well combined, then drizzle over the salad and stir well.
  5. To serve, place the salad onto a plate and top with the sliced lamb.
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