- 1 bunch flat-leaf spinach
- 2 cups cut-up honeydew melon
- 1/2 lemon (peel and white pith removed)
- 2 tablespoons lemon juice (optional)
- Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer. Serve over ice. (Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice.)