- 4 bacon strips
- 12 cups torn fresh spinach or beet greens
- 1 tablespoon sugar
- 3/4 teaspoon salt
- In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.