Spinach Greens Recipe

Spinach Greens Recipe

  • 4 bacon strips
  • 12 cups torn fresh spinach or beet greens
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.