Spinach Caprese Salad Recipe

Spinach Caprese Salad Recipe

  • 1 cup baby spinach leaves
  • 1 large tomato, sliced 3/4 inch thick
  • 1 ball of fresh mozzarella cheese, sliced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.