Spinach Beef Bake Recipe
- 1 pound ground beef
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 cup sour cream
- 1 cup uncooked long grain rice
- 1 cup shredded mozzarella cheese
- In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 45-50 minutes or until the rice is tender.
