Spinach, Avocado and Mango Salad Recipe

Spinach, Avocado and Mango Salad Recipe

  • Dressing
  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons hazelnut oil, almond oil or canola oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper
  • Salad
  • 10 cups baby spinach leaves
  • 1 1/2 cups radicchio, torn into bite-size pieces
  • 1 bunch red radishes, sliced
  • 1 small ripe mango, sliced
  • 1 medium avocado, sliced
  1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
  2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.