- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 3 eggs, beaten
- 2 Roma (plum) tomatoes, or more to taste, chopped
- 3 tablespoons flour
- 2 tablespoons melted butter
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
- Bake in the preheated oven until slightly set, about 20 minutes.