Spinach and shallot salad Recipe

Spinach and shallot salad Recipe

  • 55g/2oz spinach
  • 1 shallot, sliced
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • sea salt and freshly ground black pepper
  1. In a bowl, mix together the spinach and shallot.
  2. In a new, clean bowl, whisk together the olive oil and vinegar and season, to taste, with sea salt and freshly ground black pepper.
  3. Pour over the spinach salad, toss to coat the leaves, and serve.
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