- 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
- 1 tablespoon olive or vegetable oil
- 1 medium onion, sliced
- 1/2 red pepper, cut in 1/4 x 1 1/2-inch strips
- 1 clove garlic, minced
- 2 teaspoons reduced-sodium soy sauce
- 1 bunch fresh spinach, trimmed, rinsed and well drained
- 1 (6.5 ounce) package pizza crust mix
- 1 cup shredded part-skim mozzarella cheese
- Pine nuts (optional)
- Heat oven to 400 degrees F. Grease a 12-inch pizza pan. In a large skillet over medium-high heat, heat oil until hot. Crumble in turkey. Cook until turkey is no longer pink, about 4 minutes; drain. Remove turkey to a medium bowl; set aside. Add onion, red pepper, garlic and soy sauce to skillet. Cook and stir until vegetables are tender about 5 minutes. Add spinach leaves to skillet and cook until spinach is wilted; remove from heat. Prepare pizza dough according to package directions; pat dough evenly in pizza pan. Sprinkle cheese over dough. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. Bake until crust is browned, 15 to 20 minutes.