Spinach and potato soup Recipe

Spinach and potato soup Recipe

  • 1 tbsp olive oil
  • frac12; onion, chopped
  • 1 clove garlic, chopped
  • 100g/3½oz new potatoes, cut into cubes
  • 250ml/9fl oz hot chicken stock (vegetarians may substitute vegetable stock)
  • 75g/2žoz spinach
  • salt and freshly ground black pepper
  • 1 tbsp fresh chervil, chopped
  • 2 tbsp double cream
  1. Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until soft.
  2. Add the potato and saut&eactute;e for two minutes.
  3. Add the stock, bring to the boil, then simmer for eight minutes.
  4. Add the spinach and cook for a further two minutes.
  5. Season, to taste, with salt and freshly ground black pepper and add the chervil.
  6. Transfer to a food processor and blend until smooth.
  7. To serve, pour the soup into a serving bowl and pour the cream in a swirl over the soup.
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