Spinach and Avocado Salad Recipe

Spinach and Avocado Salad Recipe

  • 1/2 cup sliced avocado
  • 1 teaspoon lemon juice
  • 3 cups baby spinach leaves
  • 1 small blood orange or naval orange, peeled, cut into sections
  • 1/4 cup KRAFT CATALINA Dressing
  • 3 tablespoons orange juice
  • 2 tablespoons PLANTERS Pecan Halves, toasted
  1. Toss avocado and lemon juice in medium bowl. Add spinach, orange sections, dressing and orange juice; toss lightly.
  2. Spoon onto 2 serving plates.
  3. Sprinkle with pecans just before serving.
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