- 1 (11.25 ounce) tub Archer Farms® tiny treat brownies
- 1 (16 ounce) container ready-to-spread chocolate frosting
- 1 (.75 ounce) tube orange decorating icing
- 1 round chocolate truffle
- 1 (.75 ounce) tube black decorating icing
- Arrange brownies on a serving platter in concentric circles, making a round shape with edges touching. Push brownies together slightly to frost as pictured, spreading frosting over brownies to make a smooth round top.
- Starting in the center, pipe orange decorator frosting in a spiral all the way to the edge of the chocolate frosting. Pull a toothpick or the point of a small knife through the icing from center to edge to make web as pictured.
- For the spider, place truffle on web adding legs and eyes with black decorator frosting.